Our
Process
At the Ochsner Family Farm, we’re committed to farming with purpose and passion, blending time-honored traditions with sustainable practices to bring the best to your table.
Our practices may evolve with time and technology, but at the heart of it all is the simple joy of providing wholesome food, grown with care, for families like yours.
From Pasture to Your Plate
Chickens
Raised throughout the spring and summer, our pastured poultry are nourished without the use of antibiotics or hormones. Our mobile chicken coops allow us to provide a fresh ration of grass each day while also enriching our pasture soil with nutrients the chickens leave behind.
With proper maintenance and ethical farming methods, this regenerative process allows us to sustain our practice for years to come.
Throughout the years we have butchered our chickens in the early mornings on the farm providing them fresh in the cooling tanks in the afternoons for our customers to pick up. Our practice is ever evolving in order to provide our chickens to families near and far.
Supporting Local, Delivering Quality
Hogs
Our hogs are raised on dirt with tender loving care for up to 6 months after which they embrace their calling in becoming bacon and ham for your table and ours.
We source our pigs from small farms just like ours that are focused on providing quality over quantity. We prefer to support our local breeders helping our neighbors as they do for us.
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MAILING LIST
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